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Wednesday, November 20, 2013

Nosh @ Rochester Park

After about 2-3 failed attempts to have brunch there (despite already calling/making reservations + having them confirmed), we FINALLY made it in here last Sunday!:

Berry Madness (S$8) - freshly squeezed juice which contains a mixture of strawberries, raspberries, blueberries and blackberries:

Fruit & Granola (S$12) - granola, seasonal fruits (we had dragonfruit, pineapple, honeydew, rockmelon and watermelon) with homemade yoghurt. I didn't really like the choice of fruits and I was expecting a much bigger portion:

Nosh Fry-Up (S$26) - 2 eggs any style, spicy Italian sausage, bacon, potato hash (this is really gooood!), roasted tomato, baked beans, toasted brioche and house jam:

Duck Confit Crepe Wrap (S$18) - with caramelised onions, smoked cheddar cheese (I had mine w/o), fried egg, mushroom gravy and salad. I really love the mushroom sauce which also helps to moisten the dry duck confit. The crepe's really soft and sweet too:

Be sure to make reservations (and double confirm them with the staff!) here because they almost always have private events held on weekend night, thus closing earlier for brunch to prepare for the evening.

NOSH Restaurant & Bar
9 Rochester Park, Singapore 139220

Tues - Thurs & Sun : 6:00pm - 11:00pm
Fri & Sat : 6:00pm - 12:00am
Sat & Sun (brunch): 10:30am – 2:30pm
Tel: +65 67794644

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