Classic Meatloaf (S$13.90) - grilled meatloaf with scrambled eggs and focaccia bread. Those who love eating luncheon meat straight from the can would love this, because I did (so yummy!!)! The soft texture and saltiness of the meatloaf goes really well with the scrambled eggs. And this dish is unlike the usual brunch items served in many cafes:
So thick! *inserts heart-shaped eyed emoji*:
Bolognaise Toast (S$12.90) - classic bolognaise served on toast and topped with sunny side-up. I enjoyed the nicely toasted bread with bolognaise spread. It was actually pretty filling!:
Saturday House
339 Upper Paya Lebar Rd, Singapore 534953
Mon - Thurs: 12:00pm - 11:00pm
Fri - Sat: 12:00pm - 12:00am
Sun: 9:30am - 11:00pm
Tel: +65 6280 0338
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This was last Sunday with Windy @ Irodori Japanese Restaurant for a lunch buffet! These thick and fresh slices of sashimi deserve a shot hehe:
Had a tasting at Nookie after that! I prefer this to llao llao as it's less sour:
And then I headed to F&D for a CNY staff party :D
Hope everyone had a great Chinese New Year!!!
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