






Cranberry Cider (S$12) and Iced Matcha Latte (S$7.90) - not pleased that my drink came with whipped cream :( But it's okay at least it was easy to remove:

Truffle Egg Croissant (S$19) - seems like truffled scrambled eggs are pretty in trend right now, and this came with a reaaally generous serving of it! However I would have preferred the eggs to be less 'beaten up'.
Also loved how this came with a bowlful of rocket leaves - one of the very few veggies that I eat!:


Grilled Pork Bangers and Potato Rosti (S$21) - served with 2 poached eggs (in this case, one of them was slightly overcooked) and bernaise sauce. If I'm not wrong, the crispy rosti was made from sweet potatoes! Which was quite a refreshing change from the usuals:




Matcha Pie (S$8.90) with a scoop of Coconut ice-cream (S$2.50) - didn't expect it to come in such a thin/small slice given the price, but the matcha portion made up for it.
Usually I look forward to eating the crust, but this one tasted a little weird and probably cos it was too moist for me:


DW Workshop
41 Rochester Drive, Singapore 138582
Mon - Fri: 9:30am - 10:30pm
Sat, Sun & PH: 9:30am till late
Tel: +65 6659 0879
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Pineapples day!








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