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Monday, April 28, 2014

The Missing Pan @ Bukit Timah Road

T'was Friday's brunch @ The Missing Pan with my Mum before I headed to work!:

Cafe Mocha (S$6.50) and Cafe Latte (S$5.50):

In-house Bircher Muesli (S$10) - consists of yoghurt, muesli, Granny Smith, puffed brown rice, oats, maple syrup, nuts, and cinnamon. A very smooth version of muesli as the yogurt isn't too thick and everything else just taste really good together:

62 Degrees Eggs Benedict with Smoked Salmon (S$22) - 2 eggs with avocado spread on sourdough, topped with seaweed crumbs and in-house hollandaise. I'm not a fan of avocado so this combination tastes a little weird to me hahaha:

Close-up of the salmon! Mum loved this, but I still prefer raw/semi-cooked ones:

And the jiggly-wiggly egg. Yumyum!:

French Toast Salpicon (S$19) - with chicken, spinach and mushroom stuffed in a thick french toast, banana nuggets, mixed berries (here we have mangoes, strawberries, bananas, kiwis and dragonfruits) and strawberry-smoked maple syrup. It didn't appeal to me initially because the thought of a sweet + savoury combination seemed really weird but I was wrong!
From the start till the end, my Mum kept saying: "Wah the fried bananas and the chicken damn nice hor?!" Hahahah yes and I loved the fluffy toast. The syrup is so special too! It tastes like strawberry jam hehe:

A little visually unappealing, but take a look at what's inside:

The Missing Pan
619D Bukit Timah Road,
#01/02-01, Singapore 269724

Tues - Fri: 9:00am - 2:30pm / 6:00pm - 9:00pm
Sat - Sun: 9:00am - 4:00pm / 6:00pm - 9:00pm
Tel: +65 6466 4377


  1. omg the french toast salpicon looks really good!